Bakery on the Markt · Gouda

Gouda stroopwafels, sent in a painted tin

We press them on two irons at Markt 31 every morning and fill them with warm syrup before they cool. Classic, honey, chocolate-dipped and minis, posted across Europe.

A stroopwafel resting on a white cup of tea, with half a waffle on the saucer

Try this at home

Warm it on your cup

Lay a stroopwafel over a hot drink and wait one minute. The steam softens the waffle and the syrup starts to run. Pick your cup and we will tell you which one to use.

On coffee, use

Classic stroopwafels €6.95

Plain cane syrup is the one that stands up to strong coffee. Leave it a full minute.

Find it in the winkel →

From the irons this morning

Pick a flavour

Every waffle is 9 cm across, split while hot and filled with syrup we cook in the back. They keep six weeks in the tin.

All 20 in the winkel
A stroopwafel laid over a white mug, with more waffles on the saucer

Stroopwafel

€5.95

12 thin waffles · 7 cm across

For birthdays and thank-yous

Gift tins with a painted lid

Choose a windmill, tulip or ship lid. We tuck in a card written by hand and post it the same day if you order before 14:00.

How gift tins work
A cream tin filled with chocolate-dipped round waffles

Gift tin

€24.50

12 dipped waffles · cream tin

An open gold tin of biscuits on a white table with small cookies beside it

Gift tin

€29.95

16 waffles and a bag of minis

Markt 31

The bakery on the market square

Ans van Leeuwen took over the stall from her father in 2009. On Thursdays and Saturdays the irons move outside, between the cheese sellers and the town hall steps.

Shop Tue to Sat, 9:00 to 17:30
Stall Thu and Sat, 9:00 to 16:00

Meet the bakery
Shoppers at a Dutch market stall stacked with whole cheeses
Thursday market: cheese on one side, waffles on the other
Two bakers behind a stroopwafel counter under a large sign
The counter, irons on from 7:00
A busy Dutch shopping street with a church tower at the far end
The walk in from the station